A buttery, flaky croissant filled with almond frangipani and baked with toasted almonds on top.
Contains: Milk, wheat, gluten, almond, egg, soy.
May contain: all other allergens due to trace risk.
Made in a busy kitchen that handles gluten, milk, egg, soy, sesame, peanuts, tree nuts, fish and shellfish. See our Allergen info page, or email hello@joeandjoy.co.nz for full ingredients.
Pickup Mon–Sat from our Waikanae eatery, or local courier delivery Mon–Fri. Website orders need 48 hours' notice. Need it today? Order through Skip the Queue.
